![]() ![]() The Tupi Indians of Brazil called the cashew tree “acaju”. Gandavo, in 1576, was the first Portuguese writer to describe the nuts and assure that they were better than almonds. The French naturalist Thévet described the tree and provided the first drawing showing the natives harvesting the nuts and squeezing the juice from the cashew “apples” into a large container in 1558. It is a dicotyledonous plant of the order Sapindales and the family Anacardiaceae to which the mango and pistachio trees also belong. It was discovered by the Portuguese who introduced it into their colonies in Africa and Asia. The cashew tree ( Anacardium occidentale L.) is a tree originating from Brazil. Nutraceutical, food additive and agro materials. Some uses ofĬashew apple were reviewed: beverage, food, substrate, bioethanol, It also shows the influence of the processing steps on the nutritional valueĪnd organoleptic quality of the cashew apple as well as the methods ofĬlarification, stabilization, concentration and dehydration. The work done on the physicochemical characteristics of cashew apples, theĮffect of the growing area, the variety and the stage of maturity on its characteristics. The favorable conditions for cashew treeĬultivation and the planting method were presented. This paper first presents the cultivation of cashew trees and the bibliography The development of this fruit represents a considerable economic challenge. In addition, very large volumes are available. ![]() That of other traditional tropical fruits, and its juicy and sweet flesh isįree of seeds or pits. In addition to its nutritional quality, the cashew apple has technologicalĪdvantages: the edible part of the fruit is between 85% and 100% higher than Indeed, it is rich in vitamin C, carotenoids,ĭietary fibers, vitamins, sugars and mineral elements where are essential for human The cashewĪpple has a high nutritional potential. India, Vietnam, Ivory Coast along with Central America, Caribbean, South America, and Brazil are the producers of cashew nuts.In addition to the cashew nut, which is the main product, the cashew treeĪlso produces the cashew apple which is considered a by-product. Note: More than one cashew nuts can also grow in a cashew apple and the cashew apples are also used to make cashew juice. A fleshy calyx is not found in the fruit of cashew nuts. The cashew nut tree bears a false fruit which is a modification of the thalamus that is known as the cashew apple and is edible. The cashew nut is just the seed and not a true nut fruit and its cotyledons thalamus are edible. The true fruit contains a single seed, which is often considered a nut or here the cashew nut and the seed is surrounded by a double shell that consists of phenolic resin, anacardic acid that is a potent skin irritant chemically related to the better-known and also toxic allergenic oil urushiol, which is found in the related poison ivy and thus, some people are allergic to cashews, but they are a less frequent allergen than tree nuts or peanuts. The true fruit of the cashew tree is a kidney or boxing-glove-shaped drupe that grows at the end of the cashew apple and the drupe develops first on the tree, and on the pedicel expansion, it grows into the cashew apple. The cashew apple consists of cashew nuts as it grows in a cashew apple. The cashew apple is edible when it ripens into a yellow or red structure and has a strong "sweet" smell and taste. The pseudocarp or commonly called the false fruit is an oval or pear-shaped structure that is a hypocarpium that develops from the pedicel and the receptacle of the cashew flower. Cashew tree’s fruit is an accessory fruit and sometimes also called a pseudocarp or false fruit. The cashew tree is a tall tropical tree and its fruit turn yellow to red and its flowers are produced in a panicle or corymb. Caju name is given to the cashew tree by Portuguese meaning ‘the nut that produces itself’. ![]() The cashew commonly called cashew nuts mature and develop early and give higher yields.Ĭomplete step by step answer: Cashew nut is commonly called cashew and is used to prepare cashew butter, cashew cheese and it is also used in many other recipes. Hint: The cashew nut is produced from the tropical cashew tree that also grows cashew apple. ![]()
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